IFS 
ENSURING COMPLIANCE WITH STRICT FOOD SAFETY AND QUALITY STANDARDS​
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FSSC 22000 
GLOBAL FOOD SAFETY REQUIREMENTS WITH A FOCUS ON QUALITY ASSURANCE​
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GMP 
GOOD MANUFACTURING PRACTICES GUARANTEES CONSISTENT QUALITY, PURITY, AND SAFETY 
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HACCP
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMATICALLY PREVENTS CONTAMINATION 

IFP

INSTITUT FÜR PRODUKTQUALITÄT | BERLIN | SEE REPORT​

INDUSTRY-LEADING LABS THAT VERIFY SAFETY, AND CONSISTENCY IN EVERY BATCH WE DELIVER. COMPREHENSIVE LAB REPORTS ARE AVAILABLE FOR FULL TRANSPARENCY

VEGAN

FREE FROM ANIMAL INGREDIENTS 

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ALLERGEN FREE

GLUTEN AND FRUCTOSE FREE​​

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KOSHER | HALAL

CERTIFIED THROUGH RESPONSIBLE RELIGIOUS BODIES